無意間看到Baby Sumo做這個小點 - Coconut Macaroons,
Coconut macaroons (Makes approx. 120 mini ones)
3 medium egg whites
1/4 tsp cream of tartar
100g caster sugar
1/8 tsp salt
1 tsp vanilla extract
50g plain flour
225g unsweetened dessicated coconut
1. Preheat the oven to 170C. Line two baking sheets with baking parchment and grease lightly. Depending on size of your macaroons, you may need to bake 2 rounds.
2. Place flour, salt and coconut in a bowl and mix well.
3. In another mixing bowl, whip the egg whites with the cream of tartar using an electric whisk until they form soft peaks. Add the sugar and whip until you have a glossy meringue-like mixture. Stir in the vanilla extract.
4. Add the dry ingredients into the meringue and combine. Shape into small balls and place 1 inch (2.5cm) apart on the sheets. Make sure you compact the balls.