Anna's Wedding @ Manhattan, Time Square Hotel

最近都不知腦在想什麼的﹐
竟然可以把這麼重要的日子搞錯﹐
嘿嘿嘿~~ 家姐話是今早行禮﹐
我竟然記到“明天”早上! = ='''
12pm吃過午餐就去洗頭吹頭髮﹐
然後再回家睡個飽飽﹔
說什麼630pm cocktail time﹐730pm開席!
拿著2天前剛買的衣服﹐
心想都不知塞不塞的進﹐sigh...聽天由命吧﹗

715pm我就到了,
今晚人還真多﹐我想應該有500人﹐
感覺都是些上流社會的人
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突然瞄到很多ex-AO的staff﹐
聽家姐話單是AO就有5個 tables了!IMG_0231
8pm 我們就位等start,
讓我看看今晚吃什麼先
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坐我旁邊的有Yang & Daniel
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而Sally & Cathy旁邊有Ivan
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我們女的今晚都幾幸福下﹐有專人特別照顧
1) 四季旺興隆 Four Hot & Cold Combinations
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我猜裡面的4熱葷有
魚瓢釀魚丸
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馬來式炒大明蝦
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西芹鮑魚片
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沙拉炸蟹丸
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2) 蟹黃蟹肉燴翅 Braised Shark's Fin Soup with Crab Meat and Crab Roe
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3) 中式菇汁焗軟雞 Oven Baked Boneless Chicken with Abalone Mushroom Sauce
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4) 泰式酥炸麒麟班 Deep Fried Grouper Fish with Thai Sauce
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5)杞子白灼鮮虎蝦 - Poached Fresh Tiger Prawn with "Gei Chee" Herbs
原本這道菜沒人吃﹐我就好心給他們表演我的30秒湯匙開蝦法﹐結果全盤吃完~~~Y^^Y
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6) 冬菇鮑貝西蘭花 Braised Black Mushroom and Pacific Clam with Broccoli
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最後還有一個揚州炒飯+甜點.... 我們已經飽到上喉嚨了.....

吃飽後就來人物介紹 -
我們的主角 Marcus & Anna
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Juanita & Husband
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Ivan & Sally
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Quiss, Ricky & Jason
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Marcus的friend送我們一支花
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130am still @ 14 floor
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END of the day ~~~
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