第一次做希望成功....
Kuih Makmur - Sugared Ghee Balls (130 - 150個)
材料:
500g 低筋麵粉, 篩備用
350g 去皮花生
250g 無鹽羊油﹐溶化備用
2 tsp 鹽
2 蛋
*** 裝飾﹕Icing sugar﹐篩著備用
♥ 做法 ♥
1. Fry sifted flour over slow fire until it is dry, light and leaves the sides of pan/wok.
2. Fry peanuts over slow fire until fragrant. Grind while the peanuts are still warm.
3. Combine fried flour, ground peanuts and salt in a mixing bowl. Blend well.
4. Add eggs and melted ghee to the dry ingredients.
Beat with the creaming attachment of your mixer at low speed to mix.
Stop mixing as soon as a dough is formed.
5. Form dough into balls of your preferred size.
Place balls on grease proof paper.
Bake in preheated oven at 180 degC for 10-15 minutes.
6. Cool cookies on their baking tray for 15-20 minutes.
Coat cookies with sifted icing sugar (as shown). Store cookies in airtight container.
看，不错吧, 我带给同事吃，竟然有人跟我order yeah !!
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