Café Swiss @ Swissôtel The Stamford, Singapore

還沒入住Fairmont前,
就已經search 好這兩天要吃什麼 :
如果普通吃 - Cafe Swiss / Prego
如果豪華吃 - Jann / Mikuni

既然吃的是午餐, 所以普通就好
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我們來遲了
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所以被安排坐在到靠窗的地方
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看了就想喝的Moët et Chandon
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沙拉
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Assorted 麵包
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Reblochon (瑞布罗申乳酪)
“Reblochon” 法語是重复挤奶, 由三种不同品种的奶牛出产的牛奶制作而成, 屬於半軟淡味乾酪;  她带有坚果、麝香以及淡淡的草药味, 但过熟的瑞布罗申会带有苦味
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Emmental Cheese (艾曼托乳酪)
採用傳統獨特的手工製作, 使乳酪在發酵的變化中, 內部產生不規則的洞孔現象, 口感亦有非常香醇濃郁, 略帶淡淡花香與乾果的特殊乳酪風味
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海鮮
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熟食 
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香軟燉牛肉
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肉醬千層批
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我拿了好多好吃的
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紫薯甜而不膩, 好吃
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Fried Penne
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Light Dessert
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Phone : +65-6431 6156
Address : Level 2, Swissotel The Stamford, Singapore
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