Unigather @ The Carat Club - Pavilion, KL

那天你短訊我說會來KL公干﹐
哈~~真的很suprise﹐
因為我們已經10年沒見了~

說好6點前meet﹐
可是偏偏今天卻忙得不可開交﹐
Urghh....有些後悔為甚麼那天我不不出來呢???
算了﹐
既然約好那就趕緊settled離開﹐
趕到Marriot 已經610pm﹐
好彩不是遲很多~
我在lobby等你﹐
然後一起去吃晚餐﹐
你說吃什麼都無所謂﹐
只要我喜歡就好﹐那就選評價高的吧~
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一踏入就看見熟人-Alan,
我們都是你的學生﹐
哈哈哈哈~世界還真小哪~~ ^^
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這裡的環境真的還不賴﹐
我很喜歡這裡﹐
是個聊天的好地方
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有很多不同年份的酒類
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我很喜歡這里的水晶燈﹐很特別
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還有這裡的首飾都很別致﹐精細
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過於陶醉忘了點菜﹐嘿嘿嘿﹗
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你讓我做主所以我點了
Hot Drinks - Mocha - Rm11

喝Mocha配Rock sugar, 是個不錯的搭配
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Fresh Orange Juice
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Appertiser - Butter & olive vinegar
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配新鮮出爐的homemade bun
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Start Me Up - Scallop Foie Gras - Rm 46
Pan scared scallop sandwiched with foie gras on pickled pumpkin and onion marmalade
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Blow Hot Blow Cold - Cream of Forest Mushroom - Rm22
With chunky mushrooms, truffle oil and croutons
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Meaty Seduction - Aged Tenderloin - Rm78
Grilled aged tenderloin on wakame and Hijiki with wasabi and sea urchin Beaurre Blanc, topped with broccolini and tempura Shimeji mushroom
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看~肉里還有汁哦~貴也是值得的!
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Lemongrass and rosemary marinated lamb Loin - Rm59
Accompanied by pumpkin and carrot timbale, glaced baby carrots, served with tomatoes and garlic glace.
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Tempting Me Sweetly - The C. Club Supermisu - Rm 20
Tiramisu served with crunchy almond praline, raspberry coulis and dusted cocoa powder
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吃後感 : 環境好食物棒, 值得推薦﹗

Address : (Remark: 已經closed down了)

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